I've been here multiple times and I think this is my first review...not sure though. Pros: food is always good! Lots of great choices for how things are cooked and what you get with it. Service is always good, even though they are sometimes a bit rushed. Cons: it's dated, but charming! It's also always cold in there! All in all, good place to get some good food!

Where to go for lunch when we all have different tastes or food wants. Corky Bells wins! Food delicious (grilled shrimp lunch, fried clams lunch and fried shrimp lunch). Tammy, server, customer service oriented plus (Mom forgot her sunglasses on the table and Tammy ran out to the parking lot to track her down - mission accomplished). Of course we will be back!!

Brittany provided excellent service. Cheerful and bubbly, she expertly navigated around our large group. The food was great. I got fish and chips and was not disappointed. The dining room has a large collection of country items on the walls.

We came to Corky Bells from a yelp recommendation as my son wanted to know where to get good gator tail. Well the yelpers were not wrong! These were the BEST tasting gator tail around. We have been to many restaurants that their gator were "ok". These were not greasy, had great flavor, and they gave you a nice large portion! The price .. you couldnt beat. We also had conch fritters that were BIG and they gave you 8 in an appetizer order. The fritters were again very tasty, not greasy and came with a marmalade spice dip. For dinner i ordered grilled cobia/shrimp special. It cole slaw with two sides ( large selection of sides). I had coleslaw and cheesy grits( OMG... the grits!!!) DELISH. My son ordered shrimp alfredo and got like a pound of linguini and like 30 shrimp... no skimping at this place. We both brought dinner back hole because there was soo much food. The decor is like "old florida", very cozy, nautical decor.. The staff was SUPER FRIENDLY and soo attentive. Dakota was our server and she was super sweet, the runner who brought us the food was awesome as well( do not remember his name). I was totally impressed with my entire experience and highly recommend visiting Corky Bells. We went to the fleming island location.. the other was an hr away on a Friday and we figured there would be a wait though we will visit that location at another time( maybe when it is a little cooler out). We will be returning as we heard their ribs are the best... until then... kudos to the management staff

Great little seafood restaurant just south of Fleming. I used to go here often when I worked at the Fleming Vystar. Mostly locals and usually in a wait this charming location has a loyal following. With a few exceptions they serve breaded and broiled seafood with a large assortment of side dishes. I ordered crab stuffed flounder with applesauce and baked potato. Somehow I got Italian green beans with a bit of ham and onion so I really didn't need the potato. The serving was huge and the green beans like my Gram used to make. My husband got them too with his shrimp. My MIL got shrimp and scallops. We were too full for dessert much less than go to the strawberry fest! We went anyway.

Amazing amazing. We love their chef salads. The best I've had in ac long time. We make salads at home and call them our "Corky Bell Copy" salads.

The Catfish and Shrimp combo is amazing! The clam chowder is worth it! The servers are very nice and pay attention to detail so tip them well!!! I will be back next time!

This place really does it right. Down home cooking and hospitality. Always a friendly smile from the staff and great service. I opted for the fish and shrimp special lunch blackened, cheesy grits, and vegetable of the day - stewed okra and tomatoes over rice. Everything was prepared perfectly but those stewed tomatoes and okra over rice hit the spot. I could've eaten that alone for lunch. We typically stop here for a meal when we golf on this side of town and they never disappoint.